Guylian Milk Chocolate Egg with 12 Original Praliné Seahorses Chocolates 306g The Seahorses are Guylian’s iconic truffle shape. This luxurious milk chocolate egg by Guylian comes with 12 single-wrapped seahorse truffles. An indulgent chocolate treat for someone special this Easter. Suitable for vegetarians, savour an indulgent taste sensation and spoil your senses with this premium luxury Easter egg. Celebrate Easter with the luxurious Guylian Milk Chocolate Egg paired with 12 iconic Original Praliné Seahorse Chocolates. This premium treat is crafted with care to provide a rich, indulgent experience, perfect for gifting or savoring yourself. Product Highlights Luxurious Milk Chocolate Egg: Made with smooth and creamy milk chocolate to delight your senses. 12 Praliné Seahorse Chocolates: Guylian’s iconic truffle-shaped seahorses, filled with a velvety hazelnut praline. Perfect Easter Gift: Elegantly packaged and ideal for sharing with loved ones or as a thoughtful treat. Suitable for Vegetarians: Crafted with premium ingredients and high-quality cocoa. Key Features Iconic Seahorse Truffles: Guylian’s signature seahorse-shaped chocolates deliver a rich hazelnut praline experience. Premium Belgian Quality: Made to meet the highest standards of chocolate craftsmanship. Festive Packaging: A beautifully designed 306g Easter egg box, perfect for celebrating the season. Decadent Combination: The pairing of a creamy milk chocolate egg with Guylian’s signature praline chocolates ensures a truly indulgent treat. Ingredients & Allergens For allergens, see ingredients listed in bold. May contain traces of nuts, other tree nuts, and wheat. Milk Chocolate Egg: Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring. Cocoa Solids: Milk Chocolate 33% minimum. Milk Solids: Milk Chocolate 21% minimum. Praliné Seahorse Chocolates: White Chocolate: Sugar, Cocoa Butter, Whole Milk Powder, Skimmed Milk Powder, Emulsifier (Lecithin). Sugar, 18% Hazelnuts, Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Whole Milk Powder, Emulsifier (Lecithin)). Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier (Lecithin). Cocoa Solids: Chocolate 48% minimum, White Chocolate 25% minimum. Milk Solids: White Chocolate 29% minimum. Why Choose Guylian Milk Chocolate Egg? A Decadent Easter Delight: Combines smooth milk chocolate with indulgent hazelnut praline. Perfect for Gifting: Thoughtfully packaged and ideal for making Easter memorable. Belgian Excellence: Guylian’s renowned craftsmanship ensures unmatched quality and flavor. Versatile Treat: Ideal for Easter celebrations or as a luxurious chocolate indulgence year-round.
