Cadbury Flake 99 Chocolate Bars – 8.25g (Individually Wrapped) Iconic Flaky Milk Chocolate – Perfect for Baking, Ice Cream, & Parties Add a touch of indulgence to your desserts with the Cadbury Flake 99 Chocolate Bars. These individually wrapped 8.25g bars are ideal for celebrations, baking, and culinary creations—from topping off your classic 99 ice cream cone to serving as a bite-sized standalone treat. Cadbury flake 99 chocolate bar 144 pack crafted with light, crumbly layers of Cadbury’s signature milk chocolate, each Flake 99 delivers a melt-in-the-mouth experience that’s impossible to forget. �� Key Features: �� Perfect for Ice Cream & Dessert Toppings �� Great for Parties, Baking, and Decorating Cakes ✅ Individually Wrapped for freshness and hygiene ���� Classic Cadbury Flaky Chocolate Texture �� Ideal for culinary professionals and chocolate lovers alike �� Ingredients: Milk, Sugar, Cocoa Butter, Cocoa Mass, Vegetable Fats (Palm, Shea), Emulsifier (E442), Flavourings. Milk Solids: 14% minimum Cocoa Solids: 25% minimum Contains vegetable fats in addition to cocoa butter. May contain traces of nuts. ✨ Make every dessert moment extra special with Cadbury Flake 99 – a British classic that elevates any sweet occasion. Ways to Use Cadbury Flake 99 Bars: ✨ Ice Cream Topping – The original “99 Flake” experience. ✨ Dessert Garnish – Sprinkle over sundaes, mousses, or cheesecakes. ✨ Baking Ingredient – Fold into cookie dough or cupcake batter. ✨ Lunchbox Treat – A small but satisfying chocolate snack. Made with sustainably sourced cocoa – A must-have for any sweet treat! Why You’ll Love These Cadbury Flake 99 multipack box 144: ✔ Individually Wrapped – Hygienic & convenient for parties, baking, or ice cream shops. ✔ Perfect for “99 Flake” Ice Cream – The classic topping for soft-serve cones. ✔ Great for Baking & Desserts – Crumble over cakes, brownies, or hot chocolate. ✔ Authentic Cadbury Flake Taste – 14% milk solids & 25% cocoa solids for rich, creamy flavour. ✔ Vegetarian-Friendly – Contains milk but no animal-derived gelatin.
