Description Copper is used to correct copper deficiency in a wide range of agricultural and horticultural crops. Copper is essential to crops for stimulation of enzyme systems in association with other elements and is particularly active in many of the metabolic pathways within the cell. All crops can be affected by copper deficiency including cereals, vegetables, fruit, brassicas, root crops, horticultural crops and grassland. Liquid Copper lost it’s approval for use as a fungicide and it can now only be used to correct copper deficiencies. However, copper has proven very successful in reducing the development of Box Blight and other diseases when used in conjunction with fungicides. Physically compatible with many spray applied agricultutal chemicals.
